Red beans have the effect of nourishing qi and blood, removing edema. Oats have the effect of defecating and supplementing calcium. They are low-carbon staple food. They have a strong sense of fullness when they are combined. They take longer to... ...
I'm too lazy to cook in the morning. Never mind. A shrimp Kwai burger. Quick and simple.
Wide leaf leek is quite delicious. In addition to the cooking materials, people also use it for barbecue in recent years. The taste is also very popular. But I prefer to match it with dried incense. It's very simple and appetizing. It's fragrant... ...
Although the time of coming to douguo food is not the longest, douguo food is the most popular. Everyone on the platform is very considerate. We all attach great importance to these users. On the 6th Birthday of douguo food, we will send a red v... ...
Since I went to kindergarten, my constipation has become more and more serious. Look at his red face. Tears are everywhere. Don't do it if you feel hurt. So the whole family started the mode of can eat miscellaneous grains, can eat whole wheat, ... ...
As an imitation of cooking, I think it's quite successful. At least the taste is really good. Especially after the water wave egg is cut, the yolk flows out and blends with other ingredients. The delicious food jumps on the taste buds. Almost ev... ...
It seems that I'm used to having to mix with some grains and rice paste every day. It's uncomfortable not to drink. It's very nourishing and nutritious. I like to put them together every time I buy them back. When I eat them, I can pour a small ... ...
At the turn of spring and summer like now, the air humidity is high, and the temperature difference between morning and evening is large. It's easy to get wet and hot and get sick. Make some soup for your family to drink. It will help your famil... ...
When I was a child, hemp was often made simple, convenient and delicious. It's the taste of hemp in the memory of braised bean curd noodles.
Shuimo glutinous rice flour is made of glutinous rice flour after being bubbled. It is delicate and white, easy to operate, fragrant and soft. It is suitable for making Chinese snacks such as glutinous rice flour, Tangyuan, pumpkin cake, etc. As... ...
I've always wanted to make a red velvet cake, but I haven't been able to start it for a long time. The timid color doesn't match the image effect. I finally made up my mind to make this cake for douguo's 6th Birthday. The effect is very good. Th... ...
In addition to eating pears directly as fruit, they can also be melted into rice porridge to make a porridge. The taste is sweet and refreshing. Adults and babies will like to eat them. Especially sick babies have no appetite. This porridge is a... ...
Every year in this season, the season when the mackerel comes to the market, every household in Yantai will make the mackerel stewed with cabbage, mackerel is a migratory fish, large-scale activity, strong swimming ability, phototaxis, and in su... ...